• Servings 1 1/2 dozen
  • Prep 15 min
  • Cook 20 min
  • Course
  • Cuisine
  • Skill Level

Raspberry Lemon Muffins

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 tbs baking powder
  • 1/2 tsp salt
  • 2 eggs, lightly beaten
  • 1 cup light cream
  • 1/2 cup canola oil
  • 1 tsp lemon extract
  • 1 and 1/2 cups of fresh or frozen raspberries
These muffins have a beautiful color and a wonderful flavors of lemon and raspberry.
  • In a large bowl, combine flour, sugar, baking powder and salt.
  • In a bowl combine eggs, cream, canola oil and lemon extract. Mix well.
  • Stir into the dry ingredients, just until moistened.
  • Fold in raspberries.
  • Spoon into 18 greased or paper lined muffin cups.
  • Bake in a preheated 400 degree oven for 20 minutes or until golden brown.
 

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