Raspberry Lemon Muffins
Ingredients
| 2 cups flour | ||
| 1 cup sugar | ||
| 1 tbs baking powder | ||
| 1/2 tsp salt | ||
| 2 eggs, lightly beaten | ||
| 1 cup light cream | ||
| 1/2 cup canola oil | ||
| 1 tsp lemon extract | ||
| 1 and 1/2 cups of fresh or frozen raspberries |
These muffins have a beautiful color and a wonderful flavors of lemon and raspberry.
- In a large bowl, combine flour, sugar, baking powder and salt.
- In a bowl combine eggs, cream, canola oil and lemon extract. Mix well.
- Stir into the dry ingredients, just until moistened.
- Fold in raspberries.
- Spoon into 18 greased or paper lined muffin cups.
- Bake in a preheated 400 degree oven for 20 minutes or until golden brown.
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