Scallop Bacon and Water Chestnut Appetizers
Ingredients
| 1/2 lb Scallops | ||
| 2 tbs dry sherry | ||
| 1/2 tsp white sugar | ||
| 1 tsp honey | ||
| 1/2 tsp salt | ||
| 1/2 tsp black pepper | ||
| 6 slices of bacon cut in half | ||
| 6 water chestnuts, sliced | ||
| 1 scallion, cut into 1 inch pieces |
This a a great appetizer that you can put together in about 15 minutes. Scallops are marinated then wrapped in bacon and put onto toothpicks along with water chestnuts and scallions and a honey glaze.
- In a bowl, stir together the sugar, honey and sherry.
- Add the scallops, mix well and marinate for 30 minutes.
- Remove the scallops from marinate, and sprinkle with salt and pepper.
- Center the scallop on a slice of water chestnut and a slice of scallion atop a piece of bacon.
- Wrap and secure with a toothpick.
- Place the wrapped scallops on a baking pan and broil for 10 minutes or until bacon is golden and cooked.
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