Tomato Gazpacho Salad
Ingredients
| 4 tomatoes, seeded and sliced. (combination of cherry, red and yellow tomatoes) | ||
| 2 cucumbers, peeled and diced | ||
| 2 bell peppers, seeded and diced (red, yellow or green or a combination) | ||
| 1 medium onion, diced | ||
| 1 small can of ripe olives, drained | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1/2 cup extra virgin olive oil | ||
| 1/4 cup white wine vinegar | ||
| 1/4 cup of fresh lemon juice | ||
| 1 tbs fresh parsley, chopped | ||
| 2 cloves garlic, minced | ||
| 2 scallions, sliced | ||
| 1/4 tsp ground cumin |
This is a wonderful fresh, colorful salad. Serves 10.
Directions:
- In a large glass bowl, layer one third to one half of the tomatoes, cucumbers, green peppers, onions, and olives.
- Season with salt and pepper.
- Repeat layers two or three times until all ingredients are used.
- Combine the ingredients for the dressing and pour over the salad.
- Mix well and chill for several hours.
- Serve.
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