Asian Beef Lettuce Wraps
Ingredients
1 lb of beef tenderloin cut into thin strips | ||
1/2 cup of Teriyaki sauce. | ||
1 tbs canola oil | ||
6 large leaves of iceberg lettuce | ||
1 large carrot, peeled and cut into julienne | ||
1 (8 oz) can of water chestnuts, drained | ||
1 lb of bean sprouts | ||
1/4 cup peanuts (optional) | ||
kosher salt and fresh cracked black pepper to taste |
Crunchy and delicious full of Asian flavors.
- Slice the tenderloin in to thin strips.
- In a large zip lock back add the pork and Teriyaki sauce.
- Marinate for 30 minutes at room temperature.
- Remove the beef from the bag and discard the marinade.
- In a saute pan using high heat saute the pork, stirring constantly for about 3 minutes or until browned on all sides.
- Fill the lettuce leaves with equal amounts of carrots, water chestnuts, bean sprouts and pork.
- Season with salt and pepper.
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