Chilled Mango Pineapple Soup

Ingredients

  • 1 pineapple, peeled and cored
  • 4 ripe mangoes, peeled and pitted
  • 1 cup mango or papaya nectar
  • 1/4 cup pineapple juice
  • 1 tbs grated orange peel
  • 1/4 cup grand Marnier liquor
  • 4 cups heavy cream
Super refreshing.
  • In a food processor, puree pineapple and mangoes.
  • Add the nectar, pineapple juice, orange peel, liqueur and blend until smooth.
  • Strain mixture through a wire mesh sieve to remove fiber and return mixture to food processor.
  • While running processor slowly add cream and mix well.
  • Chill for several hours before serving.

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