Chilled Mango Pineapple Soup
Ingredients
| 1 pineapple, peeled and cored | ||
| 4 ripe mangoes, peeled and pitted | ||
| 1 cup mango or papaya nectar | ||
| 1/4 cup pineapple juice | ||
| 1 tbs grated orange peel | ||
| 1/4 cup grand Marnier liquor | ||
| 4 cups heavy cream |
Super refreshing.
- In a food processor, puree pineapple and mangoes.
- Add the nectar, pineapple juice, orange peel, liqueur and blend until smooth.
- Strain mixture through a wire mesh sieve to remove fiber and return mixture to food processor.
- While running processor slowly add cream and mix well.
- Chill for several hours before serving.
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