Jicama Salad with Raspberry Sesame Vinaigrette

Name: Jicama Salad with Raspberry Sesame Vinaigrette
Yield: 4
Ingredients: 1 large Jicama, peeled and cut into julienne; 3 bunches of watercress, large stems removed; 1/2 cup raspberry vinaigrette; kosher salt and fresh cracked black pepper to taste; 3/4 cup sugar; 1/3 cup raspberry vinegar; 1/2 tsp dry mustard; 1/2 tsp salt; 2 tbs onion, minced; 1 cup vegetable oil; 4 tsp black sesame seeds

Ingredients

1 large Jicama, peeled and cut into julienne
3 bunches of watercress, large stems removed
1/2 cup raspberry vinaigrette
kosher salt and fresh cracked black pepper to taste
3/4 cup sugar
1/3 cup raspberry vinegar
1/2 tsp dry mustard
1/2 tsp salt
2 tbs onion, minced
1 cup vegetable oil
4 tsp black sesame seeds

A delicious crunchy salad with Jicama, watercress and pecans,dressed in a wonderful raspberry vinaigrette.

Mix in sugar, vinegar, mustard salt and onion in a blender.
With the blender running, slowly add the oil in a thin stream until dressing thickens.
Stir in sesame seeds.
Dressing may be stored refrigerated in a jar.
Add salad ingredients to a large bowl and dress with about 1/2 cup of the dressing.
Gently toss the salad.