Oyster Pecan and Sausage Stuffing

Name: Oyster Pecan and Sausage Stuffing
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1 pint of fresh oysters, drained, liquor reserved; 1/2 lb sweet Italian sausage, removed from casing and broken up; 1/2 cup butter; 1 cup onion, chopped; 1 cup celery, chopped; 2 tbs parsley, chopped; pinch of kosher salt; pinch of white pepper; 1/2 tbs Worcestershire sauce; 1 cup pecans, coarsely chopped; 6 cups day old bread, cut into cubes, crust removed

Ingredients

1 pint of fresh oysters, drained, liquor reserved
1/2 lb sweet Italian sausage, removed from casing and broken up
1/2 cup butter
1 cup onion, chopped
1 cup celery, chopped
2 tbs parsley, chopped
pinch of kosher salt
pinch of white pepper
1/2 tbs Worcestershire sauce
1 cup pecans, coarsely chopped
6 cups day old bread, cut into cubes, crust removed

This stuffing makes a wonderful marriage of oysters, sausage and pecans.

In a large saute pan or dutch oven, saute the sausage until browned. About 5 minutes.
Remove sausage and add the butter to the sausage fat.
Add the onion and celery and saute until soft.
Season with salt and pepper and remove from heat.
Add the Worcestershire, oysters, cook sausage, pecans and bread cubes.
Mix well.
Use to stuff the turkey or chicken.