Spicy Italian Sausage Stuffed Mushrooms
Ingredients
| 1/2 lb Italian hot sausage, casing removed and crumbled | ||
| 30 large button mushrooms | ||
| 1/4 cup extra virgin olive oil | ||
| 1 cup Italian bread crumbs | ||
| 1 (6 oz) can tomato paste | ||
| 2 cloves garlic, crushed | ||
| 1/4 cup fresh grated Parmesan cheese, plus extra for topping | ||
| kosher salt and black pepper to taste |
This is a super simple delicious appetizer. These mushrooms are stuffed with spicy sausage, bread crumbs, garlic and Parmesan cheese/
- In a saute pan, cook sausage until lightly browned. Drain and set aside
- Rub mushroom caps with olive oil.
- Combine sausage, bread crumbs, tomato paste, garlic and cheese. Mix well.
- Season with salt and pepper.
- Stuff the mushroom caps with the mixture.
- Coat a shallow baking dish with olive oil.
- Place mushrooms in dish.
- Sprinkle with additional cheese and any remaining olive oil.
- Bake a preheated 375 degree oven for 15 to 20 minutes until mushrooms are just tender.
No Comments