Asian Marinated Flank Steak
Ingredients
1 flank steak, about 2 lbs | ||
1/4 cup soy sauce | ||
3 tbs honey | ||
3/4 cup canola oil | ||
2 tbs white wine vinegar | ||
1 tbs fresh ginger, grated | ||
1 tsp white pepper | ||
4 scallions, finely chopped |
This is a delicious Asian style marinade.
- Combine oil, soy sauce, honey, vinegar, ginger, pepper, garlic and scallions.
- Add meat to a zip lock bag and pour the marinade over.
- Store in the refrigerator for several hours or as long as overnight.
- Grill or broil the steak to desired doneness.
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