Broiled Scallops
Ingredients
| 2 lbs of bay scallops or sea scallops cut into quarters | ||
| 1/4 cup flour | ||
| 1 tsp paprika | ||
| 1 clove garlic, minced | ||
| white pepper to taste | ||
| kosher salt to taste | ||
| cayenne pepper to taste |
This is super simple way to serve fresh scallops.
- Melt butter with garlic.
- Pour half of the melted butter into a shallow baking dish.
- Place scallops in the baking dish in a single layer.
- Combine the flour, paprika, white pepper and cayenne and sprinkle over the scallops.
- Pour the remaining butter over the scallops.
- Broil scallops until golden brown. 5 to 8 minutes.
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