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  • Servings 24 biscuits
  • Prep 15 min
  • Cook 10 min
  • Course
  • Cuisine
  • Skill Level

Corn Biscuits

Ingredients

  • 1 8 and 1/2 0z can of creamed corn
  • 2 cups Bisquick
  • 1/2 cup butter
These crispy corn biscuits are delightful.

  • Stir corn and Bisquick together.
  • Roll out on a lightly floured surface to about 1/4 inch thickness.
  • Cut into 2 inch rounds.
  • Melt butter in a jelly roll pan.
  • Coat both sides of rounds with melted butter and place in the pan.
  • Bake at 450 degrees until golden. About 10 minutes.
 
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