Grilled Mexican Rib-eye Steaks
Ingredients
| 4 (1 lb rib eye or boneless top loin steaks cut 3/4 inch thick) | ||
| 2 tbs fresh lime juice | ||
| 1/2 cup shredded Monterey jack cheese | ||
| 8 (9 inch) flour tortillas | ||
| 1 cup of Pico de Gallo salsa | ||
| grilled pineaple for garnish |
Top these juicy Rib eye steaks with salsa and jack cheese.
- Preheat charcoal or grill top.
- Sprinkle steaks with lime juice.
- Place steaks on grill and cook for 5 to 8 minutes on each side depending on desired doneness.
- Top steaks with cheese and allow cheese to melt slightly.
- Serve with tortillas and salsa.
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