Marinated Artichokes on Puff Pastry with White Cheddar

Ingredients

  • 2 (6oz) jars of artichokes, drained, squeezed of liquid and chopped
  • 1 sheet of frozen puff pastry
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 eggs, beaten
  • 1/4 cup dried bread crumbs
  • kosher salt and fresh cracked pepper to taste
  • 1 tsp oregano
  • 1/2 lb sharp white cheddar cheese
  • 2 tbs parsley, chopped
This is a delicious super simple crowd pleasing appetizer.

  • Drain marinade from 1 jar of the artichokes. Add the marinade to a saute pan.
  • Drain the other jar of artichokes and discard the marinade.
  • Squeeze the liquid from the artichokes and coarsely chop and add to the saute pan.
  • Add the garlic and onions to the saute pan and using medium high heat saute until onions are soft. Stirring occasionally.
  • Season mixture with salt and pepper.
  • On a lightly floured surface roll out the puff pastry and using a fork poke holes all over.
  • Combine eggs, bread crumbs and stir in the cheese, parsley, artichoke hearts. Mix well.
  • Spread the mixture evenly over the puff pastry and bake in a 325 degree oven for about 30 minutes.
  • Cut into small squares and serve immediately.
 

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