Mashed Potato Stuffing
Ingredients
| 10 medium baking potatoes (about 3 lbs) | ||
| 1 tbs kosher salt | ||
| 1/2 cup butter | ||
| 1 cup onion, chopped | ||
| 1/2 cup celery, chopped | ||
| 4 cups dried bread crumbs | ||
| 2 tsp kosher salt | ||
| 1 tsp dried sage | ||
| 1 tsp dried thyme | ||
| 1 tsp dried rosemary | ||
| 1 tsp garlic powder | ||
| 3 eggs beaten |
This is a unique recipe that combines mashed potatoes with a stuffing mixture. You may use it as a stuffing or cook it separately. Enough to stuff a 16 lb turkey.
- Peel potatoes and cut into quarters.
- Boil in salted water until tender, about 20 minutes.
- Drain and return to sauce pan using low heat, to evaporate excess water. About 5 minutes
- Mash with a potato masher or use a potato ricer until smooth.
- Add butter to a hot saute pan and saute onions and celery for about 5 minutes until tender.
- Season with salt, pepper and garlic powder.
- Add mashed potatoes to onion and celery mixture, along with bread crumbs, salt, pepper, rosemary, thyme and sage.
- Mix well.
- Beat the eggs and add to the potato mixture, and mix.
- Use as a stuffing or cook in a preheated 350 degree oven for 40 minutes.
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