Olive Oil Butter Sauce
Ingredients
1/2 cup extra virgin olive oil | ||
2 sticks of unsalted butter | ||
4 tsp of lemon rind |
This is a super simple sauce that is absolutely delicious over chicken, fish or vegetables.
- Melt butter using low heat.
- Let it cool slightly then add to the olive oil and mix well
- Add the lemon rind and mix.
- Drizzle over fish, chicken or vegetables.
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