Provincial Style Tomatoes
Ingredients
3 large ripe tomatoes | ||
kosher salt and fresh cracked black pepper to taste | ||
1 clove garlic, minced | ||
3 scallions minced | ||
1 shallot, minced | ||
4 tbs parsley, minced | ||
1 tsp thyme | ||
1/4 cup olive oil | ||
1/2 cup fresh bread crumbs | ||
chopped scallions for garnish ( green and whie parts) |
Use ripe tomatoes for this wonderful dish.
- Cut tomatoes in half crosswise.
- Gently press our the juice and seeds.
- Season with salt and pepper.
- Blend remaining ingredients and spread evenly on the tomatoes.
- Place the tomatoes in a roasting pan and bake in a 400 degree preheated oven for 10 to 15 minutes or until the top is lightly browned and the tomatoes are tender.
- Garnish with parsley and scallions.
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