Spicy Shrimp Creole
Ingredients
| 4 links of hot Italian sausage cut into bite sized pieces | ||
| 1 lb of shrimp, peeled and deveined | ||
| 1 red bell pepper, chopped | ||
| 1 green bell pepper chopped | ||
| 1 onion, chopped | ||
| 3 cloves of garlic, minced | ||
| 1 28 oz can of tomatoes with juice | ||
| 1 bay leaf | ||
| 1 tsp dried basil | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 tsp cayenne pepper |
This Creole style shrimp dish is made with the addition of spicy Italian sausage.
- In a saute pan add the sausage with a little oil and saute for about 3 minutes or until lightly browned.
- Add the bell peppers, onion and garlic and cook until tender.
- Chop the tomatoes and add them to the pan along with the juice, bay leaf and basil.
- Cover and simmer for about 1 hour, stirring occasionally.
- Just before serving, add the shrimp and cook for several minutes until pink.
- Season with salt and pepper and serve over rice.
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