Sword Fish with a Herb Bread Crumb Topping
Ingredients
4 sword fish steaks | ||
1/2 cup extra virgin olive oil | ||
2 cups fresh bread crumbs | ||
1 cup chopped parsley | ||
1 tsp thyme | ||
1 tsp oregano | ||
1 tsp garlic powder | ||
kosher salt and fresh cracked black pepper to taste |
This is a super simple delicious way to prepare sword fish.
- Preheat oven to 350 degrees.
- Add enough olive oil to a baking pan to cover the bottom.
- Place the sword fish in the pan and season lightly with salt and pepper.
- In a bowl add the bread crumbs along with the thyme, parsley, oregano and garlic powder.
- Place the bread crumbs evenly over the sword fish.
- Drizzle the remaining olive over each steak.
- Bake until swordfish flakes, about 10 to 12 minutes.
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