Broccoli Cheese Salad

Name: Broccoli Cheese Salad
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4
Ingredients: 1 head of broccoli, cut into florets; 1 cup sharp cheddar cheese, shredded; 1 onion, thinly sliced; 1/2 cup mayonnaise; 2 tbs sugar; 1 tbs red wine vinegar; 8 slices bacon, cooked crisp and crumbled

Ingredients

1 head of broccoli, cut into florets
1 cup sharp cheddar cheese, shredded
1 onion, thinly sliced
1/2 cup mayonnaise
2 tbs sugar
1 tbs red wine vinegar
8 slices bacon, cooked crisp and crumbled

This is a delicious salad with broccoli, cheese and salty bacon.

Blanch broccoli in boiling water for about 3 to 4 minutes.
Remove florets to an ice bath to stop the cooking.
Drain the broccoli and toss with the cheese and onion and refrigerate.
Just before serving combine mayonnaise, sugar, and vinegar and toss with the broccoli mixture.
Sprinkle with crumbled bacon.
For a vegetarian dish, you may omit the bacon.