Creamy Two Cheese Polenta
Ingredients
| 2 cups of chicken stock | ||
| 2/3 cup corn meal | ||
| 1 cup shredded mozzarella cheese | ||
| 1/2 cup heavy cream | ||
| 1/4 cup Parmesan cheese | ||
| 1 tsp salt and pepper |
This is a delicious two cheese super creamy polenta. It may be served hot or cooled and cut into squares and grilled.
- Bring chicken stock to a boil in a medium sauce pan.
- Slowly add the cornmeal, stirring constantly until very thick.
- Stir in cheeses and cream salt and pepper.
- Continue to cook, stirring constantly.
- You may serve as is or spread into a greased pie plate or shallow pan and cool for 2 to 4 hours.
- If you choose to cool, once cool cut the polenta into wedges and cook on a stove top grill or over charcoal.
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