Grilled Salmon with Gazpacho Salsa
Ingredients
| 4 salmon steaks, 1 inch thick | ||
| 1 cucumber, peeled seeded and finely chopped | ||
| 1 medium red onion, minced | ||
| 1 red pepper, chopped | ||
| 2 large tomatoes, peeled, seeded and chopped | ||
| 2 tbs red wine vinegar | ||
| 1 tbs Worcestershire sauce | ||
| 1 tsp Tabasco | ||
| 1 tsp kosher salt | ||
| 1/4 cup plus, 2 tbs of extra virgin olive oil |
A delicious spicy way to serve fresh salmon.
- Combine cucumber, red pepper onion, tomatoes, vinegar, Worcestershire sauce, Tabasco, salt and 1/4 cup of olive oil.
- Place 1/3 of the mixture in blender or food processor and puree.
- Stir pure’e into remaining vegetables and cover. Set aside for 1 hour.
- Rub salmon steaks with remaining 2 tbs of olive oil and grill over hot coals until steaks are crisp and brown and just cooked through, about 4 minutes per side.
- Cut each steak in half lengthwise and place on a serving dish.
- Place a spoonful of salsa over each salmon steak.
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