Italian Quiche
Ingredients
| 1 unbaked 9 inch pie shell | ||
| 1/4 cup grated Parmesan cheese | ||
| 16 oz of sour cream | ||
| 3 eggs beaten | ||
| dash of kosher salt and freshly cracked black pepper | ||
| 3 tbs of seasoned Italian bread crumbs | ||
| 1 tbs fresh basil chopped or 1 tsp dried | ||
| 3 cloves of garlic, minced | ||
| 1 14 oz can of diced tomatoes, drained | ||
| 1/4 cup ripe olives, chopped |
- Sprinkle 1 tbs of cheese over bottom of the pie shell.
- Whisk sour cream, eggs, salt and pepper in a medium bowl and pour into the pie shell.
- Combine the remaining cheese, bread crumbs, basil and garlic in a small bowl, then sprinkle over the sour cream mixture.
- Top with tomatoes and olives.
- Bake in a preheated 350 degree oven for 50 to 60 minutes or until the filling is set.
- Slice and serve.
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