Lobster Au Gratin

Ingredients

  • 1 lb cooked lobster meat, cut up
  • 4 tbs butter
  • 2 tbs flour
  • 1/2 tsp dry mustard
  • 1 and 1/2 cups light cream
  • 3 tbs Parmesan cheese
  • kosher salt to taste
  • 1 egg yolk, beaten
  • 1/2 cup mushrooms, sliced
  • 2 tbs sherry
This is a delicious creamy blend of lobster and mushrooms and Parmesan Cheese.

  • Melt 2 tbs of butter and gradually stir in flour and mustard.
  • Add cream.
  • Cook over low heat, stirring constantly until thickened.
  • Blend in the Parmesan cheese and salt to taste.
  • Mix a little sauce into egg yolk, then stir yolk mixture quickly into sauce.
  • Stir in 1 tbs of butter.
  • Add lobster meat, mushrooms and sherry.
  • Spoon into a casserole dish and dot with the remaining 1 tbs of butter.
  • Bake at 400 degrees until browned. About 15 minutes.

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