Crab Legs with Four Pepper Sauce
Ingredients
| 16 large stone crab claws | ||
| 1 red pepper | ||
| 1 yellow pepper | ||
| 1 green chili pepper | ||
| 2 jalapeno peppers | ||
| 1/4 cup wine vinegar | ||
| 1/3 cup olive oil | ||
| 1/2 cup cilantro, chopped | ||
| 1/2 cup chopped parsley | ||
| kosher salt and fresh cracked black pepper to taste |
Stone crabs are a sustainable crab species that are readily available in Florida. However they are quite easy to order by mail order and well worth the effort.
- Seed and finely chop the 5 peppers.
- Combine all ingredients except crab in bowl and refrigerate for several hours.
- Serve sauce in a small bowl on the middle, with the crab claws artfully placed around.
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