Sweet Cream Biscuits
Ingredients
| 2 cups flour | ||
| 1 tsp salt | ||
| 1 tbs baking powder | ||
| 2 tsp sugar | ||
| 1 cup heavy cream | ||
| 1/4 cup butter, melted |
The addition of cream makes these biscuits extra rich.
- Sift together the dry ingredients.
- Stir in cream until mixture becomes a soft dough that can be handled easily
- Knead dough for 1 minute on a floured surface, then pat to 1/2 to 3/4 inch thickness.
- Cut dough into rounds or squares.
- Dip in melted butter and place on greased baking sheet.
- Bake at 425 degrees for 15 to 18 minutes.
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