Thai Fried Rice

Ingredients

  • 1 and 1/2 cups jasmine rice
  • 2 tbs canola oil
  • 1 tbs fresh ginger, minced
  • 1/4 cup raisins
  • 1/3 cup slivered almonds
  • 1 cup tomatoes, seeded and diced
  • 1/2 cup scallions, minced
  • 1/2 cup pineapple, diced
  • 2 tbs lime juice
  • Sauce:
  • 2 and 1/4 cups chicken stock
  • 1/4 cup unsweetened coconut milk
  • 2 tbs light soy
  • 1 tbs fish sauce
  • 1 tbs lime juice
  • 1 tbs curry powder
  • 1 tsp Chinese chili sauce
  • dash of kosher salt
  • dash of white pepper
  • 2 dried red chilies, minced
  • 1 tsp grated lemon peel
This is a spicy Thai version of fried rice.

  • Combine sauce ingredients until well blended. Set aside
  • Rinse and drain rice.
  • Heat over medium heat.
  • Add ginger and saute’ for a few seconds.
  • Stir in rice, coating well with oil.
  • Heat for 5 minutes.
  • Stir in raisins and sauce and bring to a low boil.
  • Cover and reduce heat.
  • Simmer until liquid is absorbed, about 20 minutes.
  • Stir in almonds, tomatoes, scallions, pineapple and lime juice.

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