Breaded Chicken Fingers
Ingredients
| 8 boneless, skinless chicken breast halves | ||
| 1/2 cup butter melted (1 stick) | ||
| 3/4 cup crushed corn flakes | ||
| 1/2 cup Parmesan cheese | ||
| 3 tbs cup buttermilk ranch salad dressing |
- Preheat the oven to 350 degrees.
- Place the butter in a shallow bowl.
- In another bowl combine the cornflakes, cheese, and buttermilk ranch dressing.
- Cut each breast into two pieces, lengthwise.
- Dip the chicken in butter and then roll in the corn flake mixture to coat.
- Place chicken in a lightly greased baking dish.
- Bake uncovered at 350 degrees for 30 to 35 minutes until brown and crispy.
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