Broiled Swordfish with Parsley Lemon Butter

Ingredients

  • 4 swordfish steaks, about 1/2 inch thick
  • 1/4 cup butter, melted
  • kosher salt and fresh cracked black pepper to taste
  • 2 tbs fresh parsley, chopped
  • juice from 2 lemons
This is a very adaptable recipe that may be used with salmon and tuna steaks as well.
  • Place washed and dried steaks on the rack of a broiler pan.
  • Season on both sides with salt and pepper.
  • Brush with 2 tbs of melted butter.
  • Broil 4 inches from heat for about 10 minutes.
  • Turn and brush with butter and broil for an additional 5 minutes or until fish flakes easily with a fork.
  • To make the parsley lemon butter, melt butter in a small sauce pan.
  • Stir in lemon juice and parsley. Keep warm.
  • Remove fish to a serving platter and pour lemon butter over.

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