Cheese Quesadillas
Ingredients
| 4 large flour tortillas | ||
| 1 cup of sharp cheddar cheese | ||
| 1 cup of pepper jack cheese | ||
| 1/2 stick of butter, melted | ||
| 1 tbs of canola oil | ||
| 1 small bunch of scallions, white and green parts, chopped | ||
| handful of cilantro, chopped |
- In a large saute pan using medium heat and half the butter and oil and a tortilla.
- Sprinkle with half of the cheeses scallions and cilantro.
- Top with another tortilla, then carefully turn using a large spatula and cook until cheese has melted.
- Add the other half of the butter and oil and repeat the same process with the other tortillas.
- Cut into wedges.
- Garnish with a little cilantro.
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