Chinese Hot Mustard
Ingredients
| 1/2 cup dry mustard | ||
| 1/3 cup cold water | ||
| 1/8 tsp canola oil |
This homemade version of hot mustard is much better than the stuff in those little plastic packets.
It is great with fried foods, egg rolls and shrimp.
It is great with fried foods, egg rolls and shrimp.
- Place mustard in a bowl.
- Gradually stir in cold water until smooth.
- Stir in oil.
- Cover and let stand for 1 hour to allow the flavors to mellow.
- Use immediately or transfer to a small jar, cover and refrigerate for up to a month.
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