Corona Chicken
Ingredients
4 boneless skinless chicken breasts | ||
1/2 cup olive oil | ||
4 garlic cloves, smashed | ||
1 sprig of rosemary | ||
2 jalepaeno peppers, chopped | ||
1/2 lb of jack cheese | ||
1 onion, chopped | ||
4 slices of bacon | ||
kosher salt and fresh cracked black pepper to taste | ||
Teriyaki sauce for glazing |
This is a super simple chicken recipe with a southwestern twist. Alternatively the chicken can be grilled over charcoal.
- In a large bowl add the chicken breasts, olive oil, garlic and rosemary.
- Coat the chicken well. Cover and let marinate for 1 hour.
- Remove chicken from marinade and place each breast between several sheets of plastic wrap and pound until breast is about 1/4 inch thick.
- Lay chicken breasts out on a cutting board and and an equal amount of cheese, jalapenos onions to the center of each breast.
- Roll breasts into a cylinder then wrap each breast with a piece of bacon.
- Secure each roll with several tooth picks.
- Cook chicken rolls on a grill or over charcoal turning frequently and baste several times with teriyaki sauce.Cool time should be about 10 to 15 minutes.
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