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Crab Meat Salad

Ingredients

  • 1 lb crab meat
  • 1/2 cup mayonnaise
  • 2 tbs diced onion
  • 1 cup, celery, diced
  • 2 tbs sweet pickle relish
  • 2 hard cooked eggs, chopped
  • kosher salt and fresh cracked black pepper to taste
  • lettuce for serving
  • Remove any shell of cartilage from crab meat, being careful not to break the meat into small pieces.
  • Combine all ingredients except for lettuce.
  • Season lightly with salt and pepper then gently mix.
  • Serve atop lettuce leaves.
 
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