Easy Pan Gravy
Ingredients
1 cup milk | ||
2 tsp flour | ||
2 tsp of chicken or beef pan drippings | ||
dash of salt and pepper |
- Melt drippings and lower heat.
- Add flour and stir until smooth.
- Add cold liquid all at once and whisk until thick.
- Simmer for about 5 minutes. If too thick add more milk.
- Season with salt and pepper.
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