Easy Pan Gravy
- 1 cup milk
- 2 tsp flour
- 2 tsp of chicken or beef pan drippings
- dash of salt and pepper
- Melt drippings and lower heat.
- Add flour and stir until smooth.
- Add cold liquid all at once and whisk until thick.
- Simmer for about 5 minutes. If too thick add more milk.
- Season with salt and pepper.