Fettuccine with Gorgonzola Sauce
Ingredients
| 1/2 lb of Gorgonzola cheese | ||
| 2 cups whipping cream | ||
| 1/4 cup butter | ||
| l lb of fresh or dried fettuccine noodles | ||
| 1/2 cup Parmesan cheese |
- Cook pasta according to package directions.
- Crumble Gorgonzola and set aside 1/3 cup.
- In a large saute pan add the cream, butter and the remaining Gorgonzola over low heat, whisking constantly until smooth. Set aside.
- Add the pasta to cheese sauce in pan and mix well.
- Place pasta in serving dishes and sprinkle Parmesan over.
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