Homemade Dill Pickles
Ingredients
| 10 to 12 pickling cucumbers | ||
| 5 tbs kosher salt | ||
| 1 tsp dill seeds | ||
| 1/2 cup white wine vinegar | ||
| 1 tsp black peppercorns | ||
| 1 tbs pickling spice | ||
| 3 cloves garlic | ||
| 5 cups water | ||
| 4 sprigs of dill |
Dill pickles are easy to make at home. Try to use in-season pickling cucumbers.
- Combine all the brine ingredients together in a sauce pan and bring to a boil. Boil for 3 minutes.
- Remove from heat, cool slightly, then pour over Jared pickles.
- Place the dill and cucumbers in a large jar just large enough to hold them and the brine.
- Pour the brine over the cucumbers.
- Place in the refrigerator for 3 weeks or until they are completely flavored by the herbs and spices.
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