Jalapeno Hot Sauce
Ingredients
| 10 jalapeno peppers, chopped seeds removed | ||
| 2 handfuls of cilantro, chopped | ||
| 1 medium onion chopped | ||
| 1/2 cup of olive oil | ||
| 1 clove garlic, chopped | ||
| kosher salt and pepper to taste | ||
| juice from 1/2 lemon |
This is a super simple delicious hot sauce. It you like it super spicy leave the seeds in.
- Chop the peppers, onions, cilantro and garlic.
- Add to a food processor and pulse until almost smooth, but still a little chunky.
- Add lemon juice and season with salt and pepper.
- Sauce will keep refrigerated for at least 1 month.
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