Lemon Limeade
Ingredients
Grated rind of 3 lemons | ||
Grated rind of 3 limes | ||
Juice of 6 lemons | ||
Juice of 6 limes | ||
2 qts. boiling water | ||
2 and 1/4 cups sugar | ||
cold water | ||
ice cubes |
Super refreshing.
- Combine the rind and juice and let it stand overnight.
- In a sauce pan pour the boiling water over the sugar and stir to dissolve.
- Bring to a boil for five minutes.
- Cool.
- Combine the syrup with the lemon juice mixture.
- To serve dilute lemon/limeade syrup with equal parts of cold water.
- Serve over ice.
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