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Mushroom Sauce

Ingredients

  • 1/2 lb fresh mushrooms
  • 1 onion, minced
  • 2 tbs butter
  • 2 tbs flour
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • kosher salt and fresh cracked black pepper to taste
  • Wash, dry and slice mushrooms thinly.
  • Cook mushrooms and onions in butter over low heat for our about 10 minutes or until tender but not browned.
  • Remove mushrooms and onions from pan and add flour. Stir with a wooden spoon removing all browned bits from the bottom of the pan.
  • Cool flour stirring frequently for about 5 minutes.
  • Add cream and sour cream and seasonings.
  • Use whisk to combine well.
  • Cook for another 2 minutes then add back the mushrooms and onions.
  • If sauce is too thick add a little water of stock to loosen.
  • Continue to whisk until desired consistency is reached.
 
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