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New Orleans Tartar Sauce

Ingredients

  • 1 cup of mayonnaise
  • 1 tsp dry mustard
  • 1 tsp onion grated
  • 2 tbs parsley
  • 1 tsp celery, minced
  • 1 tsp bell pepper, minced
  • 1 clove garlic, passed through a garlic press
  • 1/2 tsp cayenne pepper
  • 2 tbs dill pickle, chopped
  • 2 tbs capers, drained and chopped
  • 1 scallion, minced
  • Combine all ingredients and refrigerate for at least hour.
  • Recipe may be doubled.
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