Tomato Avocado Potato Salad
Ingredients
| 6 tomatoes, peeled, seeded and chopped | ||
| 6 new potatoes, cooked and diced with skin | ||
| 1 avocado, peeled, seeded and diced | ||
| juice of 1 lemon | ||
| 1 onion, chopped | ||
| Splash of oil and red wine vinegar | ||
| kosher salt and fresh cracked black pepper to taste | ||
| Lettuce leaves for serving |
- Add all ingredients to a large bowl and season with salt and pepper
- Add oil and vinegar and gently mix well.
- Serve in a large bowl lined with lettuce leaves or on individual plates atop lettuce.
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