Trout Almandine

Ingredients

  • 4 rainbow trout, cleaned, head on tail on
  • 1/3 cup flour
  • kosher salt and fresh cracked black pepper to taste
  • 1/4 cup milk
  • butter
  • 1/2 cup sliced almonds
This is a classic recipe using fresh trout and almonds.
  • Wash and dry trout.
  • Combine flour, salt and pepper.
  • Pour milk into a shallow pie plate.
  • Dip trout in milk and shake off excess.
  • Roll in flour mixture until well coated.
  • In a large saute pan, using medium heat, add 1/4 cup of butter until golden.
  • Add trout and saute using medium heat for about 5 minutes, turning once, or until the fish are browned on both sides.
  • Carefully remove fish to a serving platter.
  • Add 1/4 cup of butter to the saute pan.
  • When melted add the almonds and saute using low heat until the almonds are golden.
  • Pour almonds and butter over fish and serve.

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