Apricot Pistachio Ice Cream
Ingredients
| 1/2 lb dried apricots | ||
| 2 tbs lemon juice | ||
| 1 tbs apricot brandy | ||
| 1 quart vanilla ice cream | ||
| 1/4 cup Pistachios, chopped |
- Soak apricots in the lemon juice and apricot brandy for 1/2 hour or until soft.
- Soften the ice cream and stir the apricot mixture in. Mix well
- Pack the ice cream in a plastic container and freeze until firm.
- To serve, spoon the ice cream into dessert glasses and garnish with chopped pistachio nuts.
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