Cold Lemon Japanese Buckwheat Noodles
- 1/2 lb of buckwheat noodles
- 1/4 cup lemon juice
- 2 tbs soy sauce
- 1 tsp sesame oil
- 1 tsp chopped ginger
- 1/4 cup cilantro, minced
- Cook noodles according to package directions
- Drain noodles and rinse with cold water until cool. Place in a bowl.
- in a small bowl, stir together lemon juice, soy sauce, sesame oil and ginger.
- Pour over noodles, add cilantro and toss.