Crab Soup with Sherry
Ingredients
| 2 lbs fresh back fin crab meat | ||
| 1 tbs butter | ||
| 1 tbs flour | ||
| 2 tsp old bay seasoning | ||
| 2 cups of milk | ||
| 1/2 cup heavy cream | ||
| 1/2 cup Bristol cream sherry | ||
| dash of kosher salt | ||
| dash of white pepper |
- In a large sauce pan using medium high heat add the butter.
- Once butter is melted add the flour and with a wooden spoon stir until flour and butter are combined in paste.
- Slowly add milk and whisk until smooth.
- Simmer for 10minutes.
- Add crab meat, cream and sherry. Do not boil.
- Season with salt and pepper.
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