Cranberry Applesauce
Ingredients
| 1/3 cup water | ||
| 8 cups of apples, peeled, cored and sliced | ||
| 4 cups fresh or frozen cranberries | ||
| 1 (3inch) cinnamon stick | ||
| 2 whole cloves | ||
| 2 cups sugar |
This is a deep rose colored applesauce with the addition of tart cranberries.
- Place water, apples, cranberries, cinnamon stick and cloves in a sauce pan over medium heat.
- Bring it to a boil, then reduce heat to medium low and simmer uncovered for 15 minutes or until apples are just tender.
- Stir in the sugar and cook for 5 minutes more.
- Cool and remove cinnamon stick.
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