Fettuccine with Swiss Cheese
Ingredients
| 1 and 1/2 lbs of fettuccine or dry egg noodles | ||
| 1/2 cup butter | ||
| 1/2 lb of Swiss cheese, shredded | ||
| kosher salt and fresh cracked black pepper | ||
| 1/4 cup chopped parsley |
- Cook fettuccine according to package directions, then drain and add butter.
- Add 1 cup of the cheese and blend the cheese with the pasta while still hot.
- Sprinkle with remaining cheese a little at a time.
- Transfer to warm plates and season with salt and pepper.
- Garnish with parsley.
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