Grilled Halibut Steaks
Ingredients
| 4 halibut steaks | ||
| olive oil | ||
| kosher salt and fresh cracked black pepper to taste | ||
| compound butter of your choice (use search engine "butter") |
Halibut takes wonderfully to grilling over charcoal. It is especially good spread with you choice of compound butter.
Directions:
- Prepare flavored butter of your choice, set aside.
- Rub fish with olive oil and season with salt and pepper
- Place fish over hot coals and grill until fish is opaque. Total about 6 minutes or 3 minutes per side.
- Transfer fish to a warm serving platter and place a dollop of butter atop.
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