Grilled Peach Salad with Spinach and Red Onion Vinaigrette
Ingredients
| 1/2 package of fresh spinach | ||
| 3 tbs of extra virgin olive oil, plus 1 tsp | ||
| 2 tbs rice wine vinegar | ||
| 2 tbs red onion, finely chopped | ||
| 1 tbs fresh basil, chopped | ||
| kosher salt and fresh crack black pepper to taste | ||
| 2 peaches, halved, pitted and quartered | ||
| 1/4 cup feta cheese, crumbled |
- Whisk 3 tbs olive oil and vinegar in a small bowl.
- Add onion and basil and season with salt and pepper to taste.
- Brush peach slices with remaining tsp of olive oil.
- Grill peaches over a medium hot fire, or on a stove top grill pan over medium heat, until lightly browned. About 4 or 5 minutes.
- combine spinach, peaches and cheese in a large bowl.
- Add vinaigrette, gently and toss to coat.
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