Halibut Tortilla Lasagna
Ingredients
| 1 and 1/2 lbs of Halibut fillets | ||
| 1 (12oz) jar of salsa or home made | ||
| 2 tsp garlic powder | ||
| 4 tbs olive oil, divided | ||
| 1/3 cup flour | ||
| 2 cups chicken broth | ||
| 1/2 cup half and half | ||
| 1 tsp cayenne pepper | ||
| 16 corn tortillas | ||
| 3 cups pepper jack cheese, shredded |
Directions:
- Preheat oven to 375 degrees.
- Cut the Halibut into 1 inch cubes.
- Heat 2 tbs olive oil in a large saute pan.
- Add the Halibut and garlic and cook until the fish is opaque.
- Remove the fish from the pan and add the remaining 2 tbs of olive oil.
- Add the flour and stir continuously to make a smooth mixture (roux).
- Add the broth a little at a time and stir until thickened.
- Reduce the heat to low and add the half and half, cayenne and salsa a cook until heated through.
- Layer in a baking pan the sauce, tortillas (you may need to cut them to fit the pan), halibut.
- Repeat and top with cheese.
- Bake at 375 for about 30 minutes until the cheese is bubbly.
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