Halibut Tortilla Lasagna

Ingredients

  • 1 and 1/2 lbs of Halibut fillets
  • 1 (12oz) jar of salsa or home made
  • 2 tsp garlic powder
  • 4 tbs olive oil, divided
  • 1/3 cup flour
  • 2 cups chicken broth
  • 1/2 cup half and half
  • 1 tsp cayenne pepper
  • 16 corn tortillas
  • 3 cups pepper jack cheese, shredded
Directions:

  • Preheat oven to 375 degrees.
  • Cut the Halibut into 1 inch cubes.
  • Heat 2 tbs olive oil in a large saute pan.
  • Add the Halibut and garlic and cook until the fish is opaque.
  • Remove the fish from the pan and add the remaining 2 tbs of olive oil.
  • Add the flour and stir continuously to make a smooth mixture (roux).
  • Add the broth a little at a time and stir until thickened.
  • Reduce the heat to low and add the half and half, cayenne and salsa a cook until heated through.
  • Layer in a baking pan the sauce,¬†tortillas¬† (you may need to cut them to fit the pan), halibut.
  • Repeat and top with cheese.
  • Bake at 375 for about 30 minutes until the cheese is bubbly.
 

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