Lima Beans with Spinach

Ingredients

  • 2 cups Lima beans
  • 1/2 cup onion, chopped
  • 1 cup fennel, cut into 4 inch strips
  • 1 tbs canola oil
  • 1 (10 oz) bag of spinach
  • 1 tbs vinegar
  • kosher salt and fresh cracked black pepper to taste
  • 1 tbs fresh chives or 1/2 tbs dried
  • In a sauce pan, steam and boil the Lima beans for about 10 minutes. Drain.
  • In a saute pan, saute onions and fennel in oil for about 5 minutes.
  • Add beans and chicken broth to pan and cover. Cook for 2 minutes.
  • Stir in spinach and cook until wilted. About 2 minutes.
  • Stir in vinegar and season with salt and pepper.
  • Cover and let stand for 1 minute.
  • Sprinkle with chives and serve.
 

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