Lima Beans with Spinach
Ingredients
| 2 cups Lima beans | ||
| 1/2 cup onion, chopped | ||
| 1 cup fennel, cut into 4 inch strips | ||
| 1 tbs canola oil | ||
| 1 (10 oz) bag of spinach | ||
| 1 tbs vinegar | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 tbs fresh chives or 1/2 tbs dried |
- In a sauce pan, steam and boil the Lima beans for about 10 minutes. Drain.
- In a saute pan, saute onions and fennel in oil for about 5 minutes.
- Add beans and chicken broth to pan and cover. Cook for 2 minutes.
- Stir in spinach and cook until wilted. About 2 minutes.
- Stir in vinegar and season with salt and pepper.
- Cover and let stand for 1 minute.
- Sprinkle with chives and serve.
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